Finn's World: Do What You Love. Love What You Eat. by Ní Fhaoláin Finn

Author:Ní Fhaoláin, Finn [Ní Fhaoláin, Finn]
Language: eng
Format: epub
Publisher: Gill Books
Published: 2017-04-21T04:00:00+00:00

TO SERVE

Plate up the slices of aubergine as top and bottom buns for the burgers and pop your polenta fries on the side. They have a lot of taste themselves but you can dip them in garlic mayo, ketchup or whatever you like!

To top the burger I usually do some combo of pickles (here ), baby leaf spinach, yellow mustard and maybe cheese. I don’t bother with onion slices since there is already red onion in the burger.

If the polenta fries are too much extra to think about or you would prefer a more classic potato fry, try the Home Fries here .

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